Ground meet

Ground Beef Recipes -

ground meet

Browning ground beef in the oven will save you time and mess when making soups, stews, and chili. Also, find a method for removing fats from your soups. (Escherichia coli) CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Shiga toxin-producing Escherichia coli O26 (E. coli O Cargill Meat Solutions issued a recall of , pounds of ground meat due to a deadly E. coli outbreak, the US Department of Agriculture.

These beef products, including ground beef, may be contaminated with Salmonella. Recalled beef products were produced and packaged from July 26,to September 7, and were shipped to retailers nationwide under many brand names. The company recalled 6.

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More than retailers, including chain retail locations and local stores, sold the recalled beef. Stores are listed by state, in alphabetical order. Return recalled beef to the store or throw it away. Contact a healthcare provider if you think you got sick from eating recalled ground beef. In general, consumers and restaurants should always handle and cook ground beef safely to help prevent foodborne illness.

It is important to cook ground beef thoroughly. Restaurants and retailers should check food storage and freezers for recalled beef products and should not serve or sell them.

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If possible, retailers who received recalled beef products should contact their customers to alert them to the recall. Latest Outbreak Information An additional 87 ill people from 16 states were included in this investigation since the last update on November 15, States with newly reported illnesses include: Michigan, Mississippi, and West Virginia.

As of December 12,people infected with the outbreak strain of Salmonella Newport have been reported from 28 states. Illnesses started on dates ranging from August 5, to November 9, No deaths have been reported.

Nutritional Serving of Ground Beef

Some studies have shown that administering antibiotics to patients with E. For more information, see Symptoms of E.

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Public health investigators used the PulseNet system to identify illnesses that may be part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on E. WGS performed on E.

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This means that the ill people were more likely to share a common source of infection. As of September 19,18 people infected with the outbreak strain of E. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.

Ill people ranged in age from one year to 75, with a median age of Sixty-seven percent of ill people were male. WGS analysis of isolates from 13 ill people did not identify any antibiotic resistance. Investigation of the Outbreak Epidemiologic, laboratory, and traceback evidence indicates that ground beef from Cargill Meat Solutions was a likely source of this outbreak. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill.